一捞再捞！

Lou Sang

A Chinese tradition known to be practised, during the Chinese New Year. A dish mixing vegetables and Yee Sang(fish fillet) that symbolises the ushering of good luck, good health, good wealth and longevity, begin from the lunar new year till end of the year.

捞生- 马来西亚首创华人文化世俗其中的一样新年食物。